Our Menu
Menu
Tuesday - Saturday 11:30 AM - 3:30 PM
Caesar Salad
$14.00
Hearts of romaine, tossed in Caesar dressing, topped with parmesan cheese, bacon, and croutons • Add: Chicken +$6.50 | Shrimp +$8.00

Pear Salad
$15.00
Mix of greens, balsamic vinaigrette dressing, pear, blue cheese, and pecans
Lasanha À Bolonhesa
$15.00/Half Portion
Homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan
Bobó De Camarão (6)
$22.00
Brazilian shrimp stew made with mashed yuca, coconut milk, a touch of ginger, and cilantro. Served with white ricе

Estrogonofe De Frango
$21.00
Chicken stroganoff, creamy sauce, mushrooms, white rice, and potato chips

Lombo À Milanesa
$21.00
Breaded pork tenderloin served with potato salad (bacon and pickles) and fresh greens
Carne Asada
$25.00
Slow-cooked beef served with white rice, black beans, collard greens, fried banana, and farofa
Appetizers

Burrata
$17.00
Creamy Burrata with fresh greens, confit tomatoes, and genovese pesto, served with toast

Escondidinho
$11.50
Brazilian style Shepherd's Pie. Made with a combination of shredded beef, mashed yuca, and creamy cheese sauce

Bolinho de Bacalhau (6)
$12.50
Cod Croquettes served with homemade tartar sauce

Torresmo (8)
$14.00
Crispy Pork Belly served with smoked guava sauce and fresh lime

Dadinho de Tapioca (8)
$11.00
Fried tapioca squares with cheese served with pepper jelly.

Pão De Queijo
3 Pieces $5.00 | 6 Pieces $9.50 • Brazilian cheese bread made with tapioca flour, eggs, and cheese

Mini Coxinha (10)
$11.00
Chicken croquettes. A traditional recipe from Brazil

Caldinho de Feijão
$7.00
Black beans soup served with bacon, crispy onions, and parsley
Entrées

Bobó de Camarão (8)
$28.00
Brazilian shrimp stew, mashed yuca, coconut milk, a touch of ginger, cilantro, white rice, fried banana, and seasoned yuca flour on the side

Bacalhau ao Forno
$30.00
Bacalao layered and baked. Made with salted cod, potatoes, black olives, bell peppers, tomatoes, onions, hard boiled eggs

Estrogonofe de Frango
$23.00
Chicken stroganoff, creamy sauce, mushrooms, white rice, and potato chips

Estrogonofe de Carne
$30.00
Beef tenderloin stroganoff made with sliced tenderloin, mushrooms, creamy sauce and served with white rice and fries

Costela ao Molho Madeira com Risotto de Parmesão
$36.00
Braised beef short rib with madeira sauce served with parmesan risotto

Feijoada
$24.00
The famous slow-cooked, Brazilian national dish, is a stew of beans with beef, sausage, and pork ribs. Served with the classic sides

File De Frango À Parmegiana
$26.00
Breaded chicken breast with fresh tomato sauce, mozzarella cheese, and parmesan custard, served with fettuccine alfredo

Contra Filé Com Fritas
$38.00
NY strip steak (120z), French fries, and Dijon mustard sauce
Picanha Rustica
$32.00
8 ounces-the most celebrated beef cut in Brazil, served with biro-biro rice (fried rice with bacon, eggs, onion, and potato stick), chimichurri sauce, and fried yuca

Picanha Tradicional
$32.00
8 ounces - In this version served with white rice, black beans, farofa, and vinaigrette

Lombo à Milanesa
$24.00
Breaded pork schnitzel served with broccoli, mashed potatoes, and tartar sauce

Lasanha à Bolonhesa
$23.00
Lasagna bolognese – homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan
Prato Nosso De Cada Dia (No Meat)
$19.00
Rice, black beans, collard greens, farofa, vinaigrette, yuca, and fried banana
Risotto De Alho Poró E Bacon
$19.00
Italian creamy rice, leaks, and bacon
Risotto De Cogumelos
$19.00
Italian creamy rice with dried porcini mushrooms • Add Top Sirloin (Picanha) +$15.00
Sides
Arroz
$4.00
White Rice
Feijão Preto
$5.00
Black Beans
Batata Chips
$6.00
Potatoes Chips
Banana Frita
$5.00
Fried Bananas
Brócolis
$4.00
Broccoli
Farofa
$3.00
Seasoned Flour
Purê
$5.00
Mashed Potatoes
Mandioca Frita
$6.00
Fried Yuca
Saladinha (Side Salad)
$5.00
Desserts

Cocada
$10.00
A traditional baked coconut dessert, served warm with peach ice cream for a tropical twist

Bolinho de Cenoura
$6.50
A Brazilian-style carrot cake, light and moist, topped with a rich chocolate icing

Mousse au Chocolat
$9.00
A classic dark chocolate mousse, velvety smooth and deeply indulgent

Pudim De Leite
$6.50
A silky Brazilian flan with a luscious caramel glaze, made with simple yet rich ingredients

Petit Gateau de Dulce de Leche
$10.50
A warm, molten dulce de leche cake with a gooey center, paired with pecan ice cream for a perfect balance of sweetness and crunch

Bolo de Rolo
$10.50
A delicate Brazilian rolled cake with thin layers of guava paste and served with vanilla ice crea